Description
A good alternative for sugar – with Xylit you can sweetened all with natural, tooth-friendly xylitol!
You can use Xylit to sweeten tea, coffee, dessert and all biscuits or cakes, because it has the best solubility.
Xylit has 40% less calories than sugar.
Xylit powder has in opposite to stevia no own taste.
Xylit is an isolated fivefold sugar (C5H12O5), which is won in several steps from vegetarian material and with that it is numerous cleaned.
If you store Xylit in the right way, it`s shelf life is minimum 2 years.
If you want to know more about it, read the study: Turku-Studien (1972,1975), Belize-Studie (1990)
Lit.-Source: “Der Einsatz von Xylit in der Kariesprophylaxe” v. Prof. K. K. Mäkinen, ISBN-Nr. 3-935802-09-9
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